Seolya Marinated GalbiBoneless cut
Seolya Marinated Chuck Flap Tail
Fresh beef, restrained sweetness, deep aroma. Fine scoring and Seolya seasoning.
SEOLYA GALBI
HERITAGE KOREAN BBQ
- 4.9/5Rating
- 82%Would revisit
- 10%Atmosphere top
SEOLYA GALBI · CHEONGDAM
SEOLYA GALBI Cheongdam — aged Hanwoo galbi and Korean BBQ in Gangnam, Seoul
SEOLYA GALBI Cheongdam is a Hanwoo galbi restaurant at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul — a 6-minute walk from Exit 4 of Apgujeong Rodeo Station. Hanwoo 1++ galbi is tenderized through three stages of aging, finely scored and finished with a lightly sweet house marinade, then grilled at your table by a dedicated server.
- Signatures
- Seolya Marinated Galbi ₩59,000 · Top-grade Chuck Flap Tail ₩63,000 per 100g (boneless weight)
- Hours
- Dinner 17:30–22:00 (last order 21:00) · lunch paused
- Space
- Three private rooms · 88 seats · valet · kids welcome
- Booking
- CatchTable, 2–6 guests · first bottle of wine corkage-free
THREE STAGES OF AGING
Three stages of aging, for better galbi
Three stages of aging gently tenderize the meat, bringing out its natural flavor and rich, savory notes. Our subtly sweet Seolya marinade adds the finishing touch, creating a deep, balanced flavor.
- Three stages of aging
Three rounds of aging gently tenderize the grain, keeping the beef's own flavor and adding a rich, nutty depth.
- Fine scoring
Every piece of galbi is scored by hand to set the grain.
- A restrained marinade
The Seolya marinade is kept light on sugar, so it adds depth and balance without masking the beef.
- Grilled at your table
A dedicated server grills every cut at your table and serves each piece at its best moment.
SIGNATURE
Signatures — Seolya Marinated Galbi and top-grade fresh galbi
Seolya Marinated Galbi (₩59,000 per 100g) is the house signature: galbi aged three times, finely scored and finished with the lightly sweet Seolya marinade. Add the egg sauce for ₩2,000.
Top-grade Chuck Flap Tail (₩63,000 per 100g) is the fresh galbi — no marinade, just precise aging and scoring for a rich aroma, nutty savor and balanced tenderness. Both are weighed without the bone.
Top-grade Chuck Flap TailBoneless cut
Precisely aged & scored, rich beef aroma, nutty savor, balanced tenderness.
Beef galbi portions are weighed without the bone.
HANWOO CUTS
Hanwoo cuts and tartare
Beyond galbi: triple-aged prime sirloin, garlic tenderloin (dinner only), triple-aged ribeye cap served only on preparation days, thin-sliced chuck flap with Oseosan mushrooms, and pear beef tartare (yukhoe).
Thin-Sliced Chuck Flap with Mushrooms
Prime Sirloin
Garlic TenderloinDinner only
Triple-Aged Ribeye CapLimited
Pear Korean Beef Tartare (Yukhoe)
MAIN DISHES & DESSERT
Korean meals and dessert to finish
After the grill, finish with a rich beef bone soup (gomtang), wild greens bibimbap with beef tartare, whole crab doenjang stew, or buckwheat noodles in Hanwoo broth or with perilla oil. Seolya steamed rice — a blend of two rice varieties — goes with the galbi, and Jeju organic hojicha bingsu closes the meal.
- Rich Beef Bone Soup (Gomtang)₩19,000
- Wild Greens Bibimbap with Korean Beef Tartare₩17,000
- Whole Crab Soybean Paste Stew₩14,000
- Hanwoo Broth Buckwheat Noodles (Mul Makguksu)₩13,000
- Perilla Oil Mixed Buckwheat Noodles (Bibim Makguksu)₩13,000
- Seolya Steamed Rice₩2,000
- Jeju Organic Hojicha Bingsu₩19,000
SUNDAY SELECTION
Sunday Selection
Currently available on Sundays. Weekday lunch service will add it once lunch reopens.
GRILL
Marinated Beef Galbi (U.S.)
Selected U.S. beef short ribs with Seolya seasoning.
- Galbi dishes are available from 2 servings.
Seolya Pork Galbi
Juicy, savory Korean pork collar galbi, with a rich, savory aroma and Seolya seasoning.
- Galbi dishes are available from 2 servings.
DISH
Gwangyang-Style Sirloin Bulgogi (Korea)
Tender sirloin, a subtle charcoal aroma and savory seasoning.
PRIVATE DINING
Three private rooms — business dinners, team dinners and family gatherings
One four-seat and two six-seat private rooms host business dinners, team dinners, family meetings and celebrations. With the door closed nothing carries in from the next table, and a server still grills everything for you.
A ₩40,000 room charge applies to parties of two or three, waived above ₩400,000 (four-seat room) or ₩500,000 (six-seat rooms). For groups of seven or more, call +82-2-6941-1179.
- Four-seat room1 room · seats 4
- Six-seat room A1 room · seats 6
- Six-seat room B1 room · seats 6
VISIT
Visiting
Hours
Tel. 02-6941-1179
Dinner 17:30 – 22:00 (last order 21:00)
Lunch service temporarily paused
Getting here
1F–2F, 18 Seolleung-ro 152-gil,
Gangnam-gu, Seoul
414m from Apgujeong Rodeo Sta. (Suin-Bundang Line) Exit 4
About a 6-minute walk from Apgujeong Rodeo Station
Good to know
- Wine corkage: first bottle free, then ₩30,000 per bottle · whisky ₩50,000 per bottle
- Valet parking
- Children welcome · high chairs available
- Book 2–6 guests on CatchTable · call for 7 or more
What guests say
- ★ 5.0Google rating · 228
- ★ 4.9CatchTable rating
- 82%Would revisit
COMING SOON
Coming soon
A lunch set menu for when lunch service returns, a thin-sliced sirloin arriving in January 2027, and a Seolya gift set built on our aging know-how.
LUNCH SET MENU
Lunch Set Menu
With the return of lunch service · contents and prices may change
Galbi and bulgogi sets, priced per person.
NEW CUT
Thin-Sliced Sirloin
Coming January 2027
Tender thin-sliced sirloin with soy or spicy seasoning.
SEOLYA GIFT SET
Seolya Gift Set
Coming soon
The most delicious way to share your heart — Seolya's long-honed expertise in premium meat selection and aging, perfected over time.
GUIDE
Before you visit
What to order on a first visit, how to book from abroad, business dinners, BYOB and seasonal dinners — practical guides from SEOLYA GALBI Cheongdam.
- What to Order at SEOLYA GALBI — Example Orders for 2 and 4, with TotalsFirst visit? Start with Seolya Marinated Galbi and top-grade fresh galbi. Example orders for two (₩228,000) and four (₩565,000), before drinks.
- Hanwoo vs Wagyu (A5) — Breed, Grading and How Each Is EatenHanwoo 1++ vs Wagyu A5: different breeds on different grading scales, so no direct ranking. How they differ in richness and cooking, and what to order.
- How to Book a Restaurant in Seoul as a Visitor — CatchTable Global, Step by StepBooking a Seoul restaurant as a visitor: CatchTable Global steps and sign-in options, when to book dinner, and how SEOLYA GALBI takes 2–6 online, 7+ by phone.
- Business Dinner in Seoul — Private Rooms and Korean Dining EtiquetteBusiness dinner in Seoul? Booking a private room in Cheongdam, Korean dining customs worth knowing, and a checklist: room charge, corkage, valet, access.
- BYOB in Seoul — Bringing Wine or Whisky to a Korean BBQ DinnerBYOB in Seoul: many restaurants charge corkage. At SEOLYA GALBI Cheongdam the first wine bottle is free, then ₩30,000; whisky ₩50,000 a bottle.
- Christmas & New Year's Eve Dinner in Seoul — Booking a Hanwoo Dinner in CheongdamChristmas or New Year's Eve dinner in Seoul: when to book Hanwoo in Cheongdam in December, private rooms, corkage for celebration wine, holiday closures.
- Dinner near Apgujeong Rodeo & Cheongdam — Planning an Evening in the AreaAn afternoon on Apgujeong Rodeo Street, Cheongdam's luxury fashion street, Galleria and Dosan Park, then dinner — with subway, taxi and valet tips.
- Lunar New Year 2027 in Seoul — Planning a Family Hanwoo Dinner in CheongdamLunar New Year 2027 (Sat 6 Feb) in Seoul: planning a family Hanwoo dinner in Cheongdam — Seollal closures, private rooms, children and larger groups.
RESERVATION
Your table at SEOLYA GALBI Cheongdam
Book two to six guests on CatchTable — the booking page works in English. For seven or more, or to ask about the private rooms, call +82-2-6941-1179.
Reserve on CatchTable