FOOD & DRINK MENU

SEOLYA GALBI Cheongdam Menu — galbi, Hanwoo cuts and Korean meals

Two signatures: Seolya Marinated Galbi in a lightly sweet house marinade, and top-grade galbi aged and served without marinade. Galbi is weighed without the bone, and every cut is grilled at your table by a dedicated server. Marinated vs. fresh galbi

Scored Seolya Marinated Galbi on a charcoal grill, basted with a brush

THREE STAGES OF AGING

Three stages of aging, for better galbi

Three stages of aging gently tenderize the meat, bringing out its natural flavor and rich, savory notes. Our subtly sweet Seolya marinade adds the finishing touch, creating a deep, balanced flavor.

SIGNATURE

Beef galbi portions are weighed without the bone.

Scored Seolya Marinated Galbi and top-grade fresh galbi on two footed plates lined with pine needles

Seolya Marinated GalbiBoneless cut

Seolya Marinated Chuck Flap Tail

Fresh beef, restrained sweetness, deep aroma. Fine scoring and Seolya seasoning.

100g₩59,000≈ US$44

Add egg sauce +₩2,000

Top-grade Chuck Flap TailBoneless cut

Precisely aged & scored, rich beef aroma, nutty savor, balanced tenderness.

100g₩63,000≈ US$47

HANWOO CUTS

Five well-marbled cuts of Hanwoo beef lined up against a black background

Thin-Sliced Chuck Flap with Mushrooms

Thin-sliced chuck flap & Oseosan mushrooms, clean umami, house special sauce.

  • Served with egg sauce.

2 pcs₩33,000≈ US$25

Add 1 pc +₩17,000

Prime Sirloin

Triple-aged, precisely matured for a rich beef aroma and a tender, fine grain.

100g₩39,000≈ US$29

Garlic TenderloinDinner only

Precisely aged tenderloin, silky tenderness, deep umami.

  • Preparation time: about 15 minutes.

100g₩52,000≈ US$39

Triple-Aged Ribeye CapLimited

Triple-aged, tender nutty beef aroma, delicate springy texture.

  • Served only on preparation days.

100g₩59,000≈ US$44

Pear Korean Beef Tartare (Yukhoe)

Fresh hand-cut beef, pear sauce, gentle sweetness, clean umami.

150g₩29,000≈ US$22

SUNDAY SELECTION

Currently available on Sundays. Weekday lunch service will add it once lunch reopens.

GRILL

Marinated Beef Galbi (U.S.)

Selected U.S. beef short ribs with Seolya seasoning.

  • Galbi dishes are available from 2 servings.

300g₩49,000≈ US$36

Seolya Pork Galbi

Juicy, savory Korean pork collar galbi, with a rich, savory aroma and Seolya seasoning.

  • Galbi dishes are available from 2 servings.

250g₩33,000≈ US$25

DISH

Gwangyang-Style Sirloin Bulgogi (Korea)

Tender sirloin, a subtle charcoal aroma and savory seasoning.

150g₩39,000≈ US$29

MAIN DISHES

MAIN

Rich Beef Bone Soup (Gomtang)

Selected beef bones and brisket, a rich broth and a clean finish.

₩19,000≈ US$14

Add beef brisket 50g +₩7,000

Wild Greens Bibimbap with Korean Beef Tartare

Selected raw beef, fresh greens, perilla oil, house Hanwoo gochujang.

₩17,000≈ US$13

Whole Crab Soybean Paste Stew

Doenjang base with 10+ ingredients, minari & crab, clean savory finish.

₩14,000≈ US$10

Hanwoo Broth Buckwheat Noodles (Mul Makguksu)

Clean Hanwoo broth, mild spicy house sauce, buckwheat noodles.

₩13,000≈ US$10

Perilla Oil Mixed Buckwheat Noodles (Bibim Makguksu)

Fresh-pressed perilla oil, fruit-based house sauce, buckwheat noodles.

₩13,000≈ US$10

SIDE

Seolya Steamed Rice

A blend of two rice varieties, distinct grains and a toasted aroma to pair with galbi.

₩2,000≈ US$1

DESSERTS

Jeju Organic Hojicha Bingsu

The nutty aroma of premium Jeju hojicha, paired with hojicha cream.

₩19,000≈ US$14

COMING SOON

Not yet on sale. Timing, contents and prices may change.

LUNCH SET MENU

Lunch Set Menu

With the return of lunch service · contents and prices may change

Galbi and bulgogi sets, priced per person.

Per person

  • Marinated Beef Galbi Set₩43,000

    U.S. beef · 250g

    Served with steamed rice and whole crab doenjang stew.

  • Marinated Pork Galbi Set₩39,000

    Korean pork · 250g

    Served with steamed rice and whole crab doenjang stew.

  • Seolya Marinated Galbi Set₩63,000

    Hanwoo · 120g

    Served with steamed rice and whole crab doenjang stew.

  • Gwangyang-Style Hanwoo Sirloin Bulgogi Set₩43,000

    Hanwoo · 150g

    Choose doenjang stew with rice, or cold buckwheat noodles in broth or with sauce · upgrade to wild greens bibimbap with beef tartare +₩3,000 · to rich beef gomtang +₩5,000

NEW CUT

Thin-Sliced Sirloin

Coming January 2027

Tender thin-sliced sirloin with soy or spicy seasoning.

100g₩43,000≈ US$32

  • Choose soy or spicy seasoning.

SEOLYA GIFT SET

Seolya Gift Set

Coming soon

The most delicious way to share your heart — Seolya's long-honed expertise in premium meat selection and aging, perfected over time.

DRINKS & CORKAGE

Drinks

  • Champagne & sparkling — 6 labels (₩77,000 – ₩490,000)
  • White wine — 6 labels (₩59,000 – ₩195,000)
  • Red wine — 13 labels (₩59,000 – ₩230,000; by the glass ₩13,000 – ₩22,000)
  • Whisky — 17 labels (30ml ₩11,000 – ₩39,000 / bottle ₩100,000 – ₩490,000)
  • Korean soju: Hwayo 17 · Hwayo 25 · Ilpum Jinro (₩35,000 – ₩40,000); draft beer ₩8,000

Corkage policy

  • Wine — first bottle free, ₩30,000 per bottle thereafter
  • Whisky — ₩50,000 per bottle
  • Broken charge ₩10,000

Prices are in Korean won (VAT included) and subject to change. Drinks are listed by category.