Signature
Seolya Marinated Galbi
100g₩57,000
Fine-scored and finished with the house marinade — restrained sweetness, deep beef aroma
Add egg sauce ₩1,500
26mm Garlic Tenderloin
100g₩49,000
Cut to exactly 26mm from the tenderloin's texture and heat transfer, finished with house-refined garlic oil
Grill
Top-grade Chuck Flap Tail
100g₩59,000
Precisely aged and scored — rich aroma balanced with tenderness
Prime Sirloin
100g₩45,000
Triple-aged — a deep beef aroma built by precise aging
Triple-Aged Ribeye Cap
100g₩49,000
7mm Thinly Sliced Brisket with Chili Sauce
100g₩39,000
Brisket trimmed to a precise 7mm, served with cheongyang chili sauce
Thin-Sliced Chuck Flap with Mushrooms
2 pcs₩30,000
Thinly sliced chuck flap with Oseosan mushrooms and a clean-umami house marinade (egg sauce included)
Add 1 pc ₩15,000
Raw
Pear Korean Beef Tartare (Yukhoe)
150g₩29,000
Butcher-Fresh Raw Beef
130g₩33,000
Straight from the butcher
Sides
23mm Tenderloin Katsu Sando
2 pcs₩23,000
Aged tenderloin on brioche with house-simmered demi-glace
Masato Nagaimo
₩13,000
Slowly grilled over charcoal
Meals & Dessert
Charcoal-Grilled Korean Beef Bulgogi
₩39,000
Special Galbi Soup
₩19,000
Jeju Hojicha Bingsu
₩18,000
Drinks
- Champagne & sparkling — 6 labels (₩77,000 – ₩490,000)
- White wine — 6 labels (₩59,000 – ₩195,000)
- Red wine — 13 labels (₩59,000 – ₩230,000; by the glass ₩13,000 – ₩22,000)
- Whisky — 17 labels (30ml ₩11,000 – ₩39,000 / bottle ₩100,000 – ₩490,000)
- Korean soju: Hwayo 17 · Hwayo 25 · Ilpum Jinro (₩35,000 – ₩40,000); draft beer ₩8,000
Corkage policy
- Wine — first bottle free, ₩30,000 per bottle thereafter
- Whisky — ₩50,000 per bottle
- Broken charge ₩10,000
Prices are in Korean won (VAT included) and subject to change. Drinks are listed by category.
