What to Order at SEOLYA GALBI — Example Orders for 2 and 4, with Totals
On a first visit, start with the two signatures: Seolya Marinated Galbi (₩59,000 per 100g) and the unmarinated Top-grade Chuck Flap Tail (₩63,000 per 100g). Galbi is weighed without the bone, and a dedicated server grills it at your table. Using the example orders below, dinner for two comes to ₩228,000 (₩114,000 per person) and for four to ₩565,000 (₩141,250 per person), before drinks.
How ordering works
- Hanwoo cuts are ordered in 100g units (the thin-sliced chuck flap comes as two pieces). Galbi is weighed without the bone, and side dishes and vegetables come with the meal.
- A dedicated server grills every cut over charcoal at your table from start to finish — you never cook it yourself.
- Starting with the two signatures and adding more as you go is the easiest way not to over-order.
- The Garlic Tenderloin (₩52,000 per 100g) is dinner only and takes about 15 minutes to prepare, so mention it with your first order.
- On Sundays you can also order Marinated Beef Galbi (U.S., 300g ₩49,000), Seolya Pork Galbi (250g ₩33,000) and Gwangyang-Style Sirloin Bulgogi (150g ₩39,000) — Sundays only until lunch service returns. Galbi dishes start from two servings.
Example order for two
The two signatures, Pear Korean Beef Tartare on the side, and whole crab doenjang stew with Seolya steamed rice to finish. Egg sauce for the marinated galbi is +₩2,000.
| Dish | Price | Example amount | Line total |
|---|---|---|---|
| Seolya Marinated Galbi | ₩59,000 / 100g | 200g | ₩118,000 |
| Top-grade Chuck Flap Tail | ₩63,000 / 100g | 100g | ₩63,000 |
| Pear Korean Beef Tartare (Yukhoe) | ₩29,000 / 150g | × 1 | ₩29,000 |
| Whole Crab Soybean Paste Stew | ₩14,000 | × 1 | ₩14,000 |
| Seolya Steamed Rice | ₩2,000 | × 2 | ₩4,000 |
| Subtotal (before drinks) | — | — | ₩228,000 |
That works out to ₩114,000 per person. The amounts are an example — decide the actual quantities with your server at the table.
Example order for four
Plenty of both signatures, plus Prime Sirloin and the thin-sliced chuck flap with mushrooms, so the table can compare cuts side by side. Hanwoo broth buckwheat noodles and doenjang stew to finish, and Jeju organic hojicha bingsu for dessert. The difference between marinated and unmarinated galbi is explained on the galbi page.
| Dish | Price | Example amount | Line total |
|---|---|---|---|
| Seolya Marinated Galbi | ₩59,000 / 100g | 400g | ₩236,000 |
| Top-grade Chuck Flap Tail | ₩63,000 / 100g | 200g | ₩126,000 |
| Prime Sirloin | ₩39,000 / 100g | 200g | ₩78,000 |
| Thin-Sliced Chuck Flap with Mushrooms | ₩33,000 / 2 pcs | × 1 | ₩33,000 |
| Pear Korean Beef Tartare (Yukhoe) | ₩29,000 / 150g | × 1 | ₩29,000 |
| Hanwoo Broth Buckwheat Noodles (Mul Makguksu) | ₩13,000 | × 2 | ₩26,000 |
| Whole Crab Soybean Paste Stew | ₩14,000 | × 1 | ₩14,000 |
| Seolya Steamed Rice | ₩2,000 | × 2 | ₩4,000 |
| Jeju Organic Hojicha Bingsu | ₩19,000 | × 1 | ₩19,000 |
| Subtotal (before drinks) | — | — | ₩565,000 |
That works out to ₩141,250 per person. You can swap the sirloin for the Garlic Tenderloin (dinner only, ₩52,000 per 100g), or the noodles for Rich Beef Bone Soup (₩19,000) or the beef tartare bibimbap (₩17,000).
Bringing wine, and using a private room
- Corkage is free for the first 1 bottle of wine, then ₩30,000 per bottle. Whisky is ₩50,000 per bottle, and the broken-glass charge is ₩10,000.
- Four guests in a private room pay no room charge (the 4-person room is free for 3–4 guests, the 6-person rooms for 4–6).
- Two or three guests in a room pay a ₩40,000 room charge, waived once the bill reaches ₩400,000 in the 4-person room or ₩500,000 in a 6-person room. The example order for two (₩228,000) would incur it.
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Last verified: 2026-10-17